Although numerous pizza sauce options exist, Homemade Pizza Sauce from Tomato Paste stands out as a straightforward and flavorful choice. With only a handful of pantry staples, no added sugar, and no cooking necessary, this is one of the most straightforward recipes you'll come across.
Pizza is one of the most popular foods worldwide, and the sauce used on it is a crucial element to its taste. Pizza sauce made from the humble kitchen staple tomato paste is uncomplicated, and chances are you have a can or two in your pantry right now.
Tomato paste, sold in cans or tubes, is a concentrated form of tomatoes cooked to remove excess water, leaving behind a thick, rich paste perfect for homemade fluffy pizza, a dipping sauce for stromboli, or breadsticks. Not only is this basic pizza sauce easy to make, but it also provides a depth of flavor that can be enhanced by adding dried herbs and spices.
Two other recipes that are very popular on my blog are my recipe for pizza sauce without tomato paste and my pizza sauce with cherry tomatoes, if you are looking for more ideas.
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Ingredients to Make Pizza Sauce
Using tomato paste for pizza sauce is easy when that's all you have handy. Below is a summary of the ingredients you'll need.
Ingredient Notes
- Opt for brands of tomato paste that list tomatoes as the sole ingredient on the ingredient list. I used Pastene, No Salt Added tomato paste.
- Baking soda is a secret ingredient/hack in this recipe. Baking soda takes away the bite or bitterness you typically would taste in tomato paste. It mellows the flavor of the tomato, bringing out its inherent sweetness. A small quantity of baking soda is all you need to transform potentially bitter tomatoes.
- Stick with dried herbs and spices in this recipe for the most robust flavor.
See the recipe card below for all the ingredients and measurements.
Substitutions & Variations
- To dilute the tomato paste, you can use vegetable stock or chicken stock instead of water. Keep in mind you'll be altering the taste of the sauce.
- For a richer flavored pizza sauce, sauté the tomato paste in olive oil over low heat for 3-5 minutes. This will caramelize the tomato paste. Add the remaining ingredients and stir to combine.
- You can substitute ½ teaspoon white sugar for baking soda.
How to make Pizza Sauce from Tomato Paste
Five minutes is all you need to create a basic pizza sauce.
Combine the ingredients: To a small bowl, add all the ingredients and with a whisk stir to combine.
Secrets for Success
- Use no-salt-added tomato paste.
- I highly recommend you try the baking soda hack for a sweeter sauce.
Storage & Make Ahead
- Refrigerate for up to three days and freeze for up to three months.
- The sauce can be made several hours ahead of time and refrigerated. Bring to room temperature if using on freshly made homemade pizza dough. Or, if used as a dipping sauce for stromboli or a sauce to serve with grilled chicken, then warm it up in the microwave or in a small saucepan over the stove.
Recipe FAQs
Yes, you can! The secret is in the proper dilution of the tomato paste with water to get the right amount of sauciness. One ½ cup of water per 6-ounce can of tomato paste yields a nice saucy consistency.
Tomato paste is made by cooking tomatoes for a long time, reducing the moisture and concentrating the flavor. While the cooking process can enhance the taste of the tomatoes, it can also cause them to become bitter. Additionally, the bitterness can be due to the variety of tomatoes used and the ripeness of the tomatoes.
Another factor that can cause bitterness is additives. Some brands contain citric acid or other additives that prolong shelf life.
Since tomatoes are acidic in nature, adding a pinch or so of baking soda (which is alkaline) to your sauce helps to balance the overall acidity, bringing out the sweetness of the tomatoes.
📝 Recipe Card
Homemade Pizza Sauce from Tomato Paste
Equipment
- measuring cups and spoons
- small bowl
- small whisk
Ingredients
- 1 (6 ounce can) unsalted tomato paste , 156 milliliters
- ½ cup water
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon oregano, dried
- 1 teaspoon basil, dried
- ¼ teaspoon garlic powder, NOT garlic salt
- ½ teaspoon kosher salt
- ⅛ teaspoon baking soda, NOT baking powder
Instructions
- Combine the ingredients: To a small bowl add all the ingredients and with a whisk stir to combine.1 (6 ounce can) unsalted tomato paste, ½ cup water, 1 tablespoon extra-virgin olive oil, ½ teaspoon oregano, 1 teaspoon basil, ¼ teaspoon garlic powder, ½ teaspoon kosher salt, ⅛ teaspoon baking soda
Danielle says
That's a keeper ! Well balanced.
Donna Poirier says
Thanks 🙂